Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
6
Count
Nutrition
2372
Calories
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 (16 oz) package frozen whipped topping, thawed
  • 12 miniature peanut butter cups

Directions:

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2372.13 Kcal (9932 kJ)
Calories from fat 1180.81 Kcal
% Daily Value*
Total Fat 131.2g 202%
Cholesterol 31.19mg 10%
Sodium 1746.58mg 73%
Potassium 1223.85mg 26%
Total Carbs 277.68g 93%
Sugars 200.42g 802%
Dietary Fiber 11.87g 47%
Protein 40.8g 82%
Iron 6.8mg 38%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 489.56 Kcal (2050 kJ)
Calories from fat 243.7 Kcal
% Daily Value*
Total Fat 27.08g 202%
Cholesterol 6.44mg 10%
Sodium 360.46mg 73%
Potassium 252.58mg 26%
Total Carbs 57.31g 93%
Sugars 41.36g 802%
Dietary Fiber 2.45g 47%
Protein 8.42g 82%
Iron 1.4mg 38%
Calcium 26.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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