Directions:
- Arrange nine cracker squares onto bottom of rectangular pan cutting squares to fit if necessary. In a mixing bowl combine milk and pudding mixes then mix well and fold in whipped topping Spread half the pudding mixture over squares in pan then place nine more squares over pudding mixture. Top with remaining pudding mixture and squares. Microwave frosting in container on high one minute or until pourable then spread evenly over cracker squares. Refrigerate four hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3257.15 Kcal (13637 kJ) | ||
| Calories from fat | 1404.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.11g | 240% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 3109.27mg | 130% | |
| Potassium | 927.71mg | 20% | |
| Total Carbs | 427.23g | 142% | |
| Sugars | 138.8g | 555% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 35.34g | 71% | |
| Iron | 18.5mg | 103% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 413.63 Kcal (1732 kJ) | ||
| Calories from fat | 178.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 240% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 2% | |
| Sodium | 394.85mg | 130% | |
| Potassium | 117.81mg | 20% | |
| Total Carbs | 54.25g | 142% | |
| Sugars | 17.63g | 555% | |
| Dietary Fiber | 1.6g | 50% | |
| Protein | 4.49g | 71% | |
| Iron | 2.4mg | 103% | |
| Calcium | 43.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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