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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very rich desert and so simple to make. Ingredients:
1 (6 oz.) graham cracker pie crust |
1 (14 oz.) can chocolate or regular sweetened condensed milk (not evaporated milk) |
1/4 cup creamy peanut butter |
1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups) |
bar of dark or milk chocolate. |
Directions:
1. In large bowl, combine sweetened condensed milk and peanut butter, mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours.
2. Grate chocolate bar and sprinkle over pie.
3. Freeze leftovers.
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