Peanut-Butterfinger Cream Pie Recipe

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Peanut-Butterfinger Cream Pie
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Ingredients
6
Count
Nutrition
498
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
  2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.44 Kcal (2087 kJ)
Calories from fat 239.11 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 7.94mg 3%
Sodium 332.33mg 14%
Potassium 413.99mg 9%
Total Carbs 60.92g 20%
Sugars 38.12g 152%
Dietary Fiber 2.28g 9%
Protein 7.48g 15%
Iron 0.7mg 4%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 493.83 Kcal (2068 kJ)
Calories from fat 236.9 Kcal
% Daily Value*
Total Fat 26.32g 41%
Cholesterol 7.87mg 3%
Sodium 329.26mg 14%
Potassium 410.16mg 9%
Total Carbs 60.36g 20%
Sugars 37.77g 152%
Dietary Fiber 2.26g 9%
Protein 7.41g 15%
Iron 0.7mg 4%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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