Black Cat Cupcakes Recipe

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Black Cat Cupcakes
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Ingredients
7
Count
Nutrition
250
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prepare 24-2 1/2 muffin cups with cooking spray and flour; set aside.
  3. Prepare cake mix according to package directions; stir in cookie crumbs.
  4. Spoon batter into prepared muffin cups.
  5. Bake for 25 minutes.
  6. Remove from pans; cool on wire rack.
  7. Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2 licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
  8. Let set at least 30 minutes.
  9. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3 piece licorice string on back half of each cupcake for tail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.83 Kcal (1046 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 1.7mg 1%
Sodium 302.39mg 13%
Potassium 98.55mg 2%
Total Carbs 38.27g 13%
Sugars 23.27g 93%
Dietary Fiber 1.44g 6%
Protein 2.87g 6%
Iron 2.1mg 12%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 305.48 Kcal (1279 kJ)
Calories from fat 121.43 Kcal
% Daily Value*
Total Fat 13.49g 17%
Cholesterol 2.08mg 1%
Sodium 369.76mg 13%
Potassium 120.5mg 2%
Total Carbs 46.8g 13%
Sugars 28.46g 93%
Dietary Fiber 1.76g 6%
Protein 3.51g 6%
Iron 2.5mg 12%
Calcium 60.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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