Directions:
- With rack in the center of oven, preheat oven to 325^F.
- Butter sides of a 9 inch square cake pan with 2 inch sides.
- Fold 18 x 12 inch piece of foil in half crosswise.
- Line pan with foil, allowing to extend over two of the sides.
- Butter foil.
- Blend graham crackers, sugar and butter in food processor to form moist crumbs.
- Press crumbs evenly into bottom of prepared pan.
- Bake until light golden brown, about 7 minutes.
- Cool crust on wire rack.
- For the Brownies: Melt 8 oz milk chocolate and 6 tablespoons butter in heavy medium saucepan over very low heat, stirring until smooth.
- Cool mixture to room temperature.
- Sift flour and salt into small bowl until well blended.
- Whisk in melted chocolate/butter mixture.
- Gently fold in dry ingredients.
- Mix in 4 oz.
- Chopped chocolate and spread batter over crust.
- Bake until toothpick inserted in center comes out clean, about 23 minutes.
- (Surface may crack) Place marshmallows over hot brownies, spacing evenly Cover tightly with foil and let stand 15 minutes.
- Remove foil cover from pan.
- Using wet fingers, press marshmallows together to fill in any uncovered spaces.
- Sprinkle grated chocolate over.
- Cool completely on rack.
- Lift brownies from pan using foil sides as aid.
- Cut into squares.
- Can be made 1 day ahead.
- Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.75 Kcal (2683 kJ) | ||
| Calories from fat | 299.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 19% | |
| Sodium | 495.69mg | 21% | |
| Potassium | 162.84mg | 3% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.99g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.8 Kcal (1666 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 51% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 19% | |
| Sodium | 307.74mg | 21% | |
| Potassium | 101.09mg | 3% | |
| Total Carbs | 49.42g | 27% | |
| Sugars | 20.65g | 133% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.34g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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