Peanut Rice Recipe

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Peanut Rice
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Ingredients:

Directions:

  1. Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.62 Kcal (513 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 13%
Sodium 323.55mg 13%
Potassium 105.77mg 2%
Total Carbs 7.92g 3%
Sugars 1.48g 6%
Dietary Fiber 2.75g 11%
Protein 4.11g 8%
Vitamin C 3.6mg 6%
Iron 1mg 6%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 43.52 Kcal
% Daily Value*
Total Fat 4.84g 13%
Sodium 178.86mg 13%
Potassium 58.47mg 2%
Total Carbs 4.38g 3%
Sugars 0.82g 6%
Dietary Fiber 1.52g 11%
Protein 2.27g 8%
Vitamin C 2mg 6%
Iron 0.6mg 6%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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