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Peanut Butter Rice Pudding Recipe

Peanut Butter Rice Pudding Recipe

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Ingredients:

Serving

3 eggs
2 cups cooked brown rice
1/4 cup golden syrup
1/4-1/2 cup smooth peanut butter , according
1/2-1 tsp cinnamon
1 1/2 cups milk, warmed
1/2 cup evaporated milk
1/2 cup sultanas or 1/2 cup raisins

Directions:

Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
Serve sprinkled with peanuts and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.91 Kcal (1406 kJ)
Calories from fat	114.33 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	89.16mg	30%
Sodium	91.99mg	4%
Potassium	331.15mg	7%
Total Carbs	44.86g	15%
Sugars	24.95g	100%
Dietary Fiber	3.04g	12%
Protein	12.81g	26%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	155.88 Kcal (653 kJ)
Calories from fat	53.06 Kcal
		% Daily Value*
Total Fat	5.9g	20%
Cholesterol	41.37mg	30%
Sodium	42.69mg	4%
Potassium	153.67mg	7%
Total Carbs	20.82g	15%
Sugars	11.58g	100%
Dietary Fiber	1.41g	12%
Protein	5.94g	26%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	74.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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