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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Garbanzo Stew Ingredients:
2 1/4 cups water |
1 cup (uncooked) white basmati rice |
1/2 teaspoon salt |
1/4 teaspoon ground turmeric |
1/2 cup dry-roasted peanuts |
1/2 cup frozen petite green peas, thawed |
Directions:
1. Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.
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