Peanut chicken over rice Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1/2 cup very finely chopped sweet onion
3 chopped scallions
5 cloves garlic, minced
1/2 cup creamy peanut butter
1/4 cup brown sugar
2 tbsp fish sauce
1 tsp paprika
1/4 tsp ground cayenne pepper
1 1/2 cups coconut milk
2 limes
1 1/2 lbs chicken breasts
1 1/2 lbs fresh spinach, leafs steamed
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper

Directions:

In a large frying pan, heat oil over medium-high heat.
Add onions, scallions, and garlic and cook until onion is tender (about 5 minutes).
Reduce heat to medium and add peanut butter, brown sugar, fish sauce, paprika, juice of limes, and cayenne pepper.
Stir into a smooth sauce, then add coconut milk in 4 parts, stirring into a smooth sauce again.
Heat sauce to boiling, then reduce heat to low and allow to simmer stirring occasionally.
In a large pot, heat enough water to completely submerge chicken to boiling.
While water is heating, trim chicken of fat and slice into 1/2 inch wide by 2 inch long pieces.
Add chicken to boiling water and allow to cook just long enough to completely cook chicken (should be no more than 10 minutes).
Remove chicken from water and add to peanut sauce, also adding steamed spinach and bell pepper.
Mix thoroughly, and increase heat to medium.
Allow this to cook 10-15 minutes.
Remove from heat and ladle over plenty of white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.82 Kcal (4249 kJ)
Calories from fat	631.55 Kcal
		% Daily Value*
Total Fat	70.17g	108%
Cholesterol	69.73mg	23%
Sodium	1882.82mg	78%
Potassium	1665.53mg	35%
Total Carbs	67.8g	23%
Sugars	23.31g	93%
Dietary Fiber	13.06g	52%
Protein	43.41g	87%
Vitamin C	76.6mg	128%
Vitamin A	2.9mg	97%
Iron	28.5mg	159%
Calcium	331.5mg	33%

Amount Per 100 g
Calories	162.37 Kcal (680 kJ)
Calories from fat	101.04 Kcal
		% Daily Value*
Total Fat	11.23g	108%
Cholesterol	11.16mg	23%
Sodium	301.24mg	78%
Potassium	266.47mg	35%
Total Carbs	10.85g	23%
Sugars	3.73g	93%
Dietary Fiber	2.09g	52%
Protein	6.95g	87%
Vitamin C	12.3mg	128%
Vitamin A	0.5mg	97%
Iron	4.6mg	159%
Calcium	53mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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