Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips Recipe
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Directions:
- In a medium saucepan, combine olive oil, peanut butter, soy sauce and fish sauce over low heat. Blend cornstarch into the broth and slowly pour into saucepan, whisking constantly until smooth. Add curry powder to taste. Add sesame oil just before combining sauce with noodles.
- Cook the noodles according to package instructions with kosher salt added to water. In last few minutes of cooking, add shanghai tips. Drain noodles and mix with sesame peanut sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.91 Kcal (1792 kJ) | ||
| Calories from fat | 174.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 1044.06mg | 44% | |
| Potassium | 309.39mg | 7% | |
| Total Carbs | 53.41g | 18% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 30% | |
|---|---|---|---|
| Cholesterol | 11mg | 7% | |
| Sodium | 541.1mg | 44% | |
| Potassium | 160.35mg | 7% | |
| Total Carbs | 27.68g | 18% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 4.18g | 32% | |
| Protein | 8.6g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 17% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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