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Peanut Butter Muffins Recipe

Peanut Butter Muffins Recipe

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Ingredients:

Serving

2 eggs
1/3 cup sugar
1 cup milk
1/4 cup peanut butter
2 cups biscuit/baking mix
3 tbsp jam

Directions:

In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.59 Kcal (852 kJ)
Calories from fat	73.38 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	29.66mg	10%
Sodium	382.38mg	16%
Potassium	158.88mg	3%
Total Carbs	27.56g	9%
Sugars	11.47g	46%
Dietary Fiber	1.27g	5%
Protein	5.62g	11%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	251.78 Kcal (1054 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	13%
Cholesterol	36.68mg	10%
Sodium	472.9mg	16%
Potassium	196.49mg	3%
Total Carbs	34.08g	9%
Sugars	14.19g	46%
Dietary Fiber	1.57g	5%
Protein	6.95g	11%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	127.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free

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