Easy Peanut Butter Fudge Recipe

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Easy Peanut Butter Fudge
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Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1-1/3 cups peanut butter

Directions:

  1. In a saucepan, bring sugar and milk to a boil
  2. Boil for 3 minutes
  3. Add peanut butter and marshmallow creme
  4. Mix well
  5. Quickly pour into a buttered 8-in.square pan
  6. Chill until set.
  7. You can use smooth or chunky peanut butter, depending on your preference
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.23 Kcal (348 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 0.07mg 0%
Sodium 3.18mg 0%
Potassium 76.45mg 2%
Total Carbs 8.93g 3%
Sugars 7.47g 30%
Dietary Fiber 0.76g 3%
Protein 2.39g 5%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 424.63 Kcal (1778 kJ)
Calories from fat 218.83 Kcal
% Daily Value*
Total Fat 24.31g 7%
Cholesterol 0.35mg 0%
Sodium 16.24mg 0%
Potassium 390.04mg 2%
Total Carbs 45.58g 3%
Sugars 38.09g 30%
Dietary Fiber 3.89g 3%
Protein 12.19g 5%
Iron 1mg 1%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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