Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 oz) marshmallow creme

Directions:

  1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.27 Kcal (202 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 0.04mg 0%
Sodium 1.91mg 0%
Potassium 43mg 1%
Total Carbs 5.39g 2%
Sugars 4.46g 18%
Dietary Fiber 0.43g 2%
Protein 1.34g 3%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 420.9 Kcal (1762 kJ)
Calories from fat 210.37 Kcal
% Daily Value*
Total Fat 23.37g 4%
Cholesterol 0.33mg 0%
Sodium 16.69mg 0%
Potassium 374.98mg 1%
Total Carbs 47.02g 2%
Sugars 38.9g 18%
Dietary Fiber 3.74g 2%
Protein 11.72g 3%
Iron 0.9mg 1%
Calcium 41.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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