Directions:
- Combine sugar and milk in pan and boil until softball stage.
- Remove from heat and set pan in a basin of cool water, stirring in remaining ingredients.
- Spread in a buttered 9x11 pan.
- Cut into 60 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.06 Kcal (356 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 3.37mg | 0% | |
| Potassium | 70.76mg | 2% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.19g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.24 Kcal (1697 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 7% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 0% | |
| Sodium | 16.05mg | 0% | |
| Potassium | 337.11mg | 2% | |
| Total Carbs | 48.14g | 3% | |
| Sugars | 41.64g | 35% | |
| Dietary Fiber | 3.28g | 3% | |
| Protein | 10.43g | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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