Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 11x 7 inch baking pan.
- In a large bowl, combine eggs and sugar. Mix until light. Stir in the milk and vanilla extract. Sift together the flour, baking powder, and salt. Stir this into the egg mixture until well blended. Pour into prepared pan, spread evenly, and bake for 15 to 20 minutes.
- While still warm from the oven, spread the peanut butter over the top of the bars. Then cool in the refrigerator.
- Melt the chocolate candy bar in the microwave or over a double boiler. Spread the melted chocolate over the cooled peanut butter layer and refrigerate again until chocolate is set. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 41.55mg | 2% | |
| Potassium | 159.83mg | 3% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.16g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.16 Kcal (1428 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 13% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 9% | |
| Sodium | 70.65mg | 2% | |
| Potassium | 271.75mg | 3% | |
| Total Carbs | 46.62g | 9% | |
| Sugars | 27.55g | 65% | |
| Dietary Fiber | 3.13g | 7% | |
| Protein | 8.78g | 10% | |
| Iron | 1.3mg | 4% | |
| Calcium | 70mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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