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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/4 cup sugar |
2 tablespoons baking powder |
1/2 teaspoon salt |
1/3 cup peanut butter (crunchy or smooth |
1 cup whole milk |
1 egg, beaten |
3 tablespoons unsalted butter, melted |
1/3 cup unsalted peanuts, chopped |
Directions:
1. Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.
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