Peanut Butter Muffins Recipe

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Peanut Butter Muffins
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Ingredients
9
Count
Nutrition
552
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Prepare 12 muffin cups with nonstick cooking spray.
  2. In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
  3. Beat in the eggs, one at a time; beat well after each addition.
  4. Beat in the vanilla extract.
  5. In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
  6. Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
  7. Pour the batter evenly into the muffin cups.
  8. Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
  9. Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
  10. Cool on a wire rack before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.14 Kcal (2312 kJ)
Calories from fat 185.38 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 68.74mg 23%
Sodium 610.24mg 25%
Potassium 406.76mg 9%
Total Carbs 77.01g 26%
Sugars 31.76g 127%
Dietary Fiber 3.88g 16%
Protein 16.53g 33%
Iron 4.1mg 23%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 286.43 Kcal (1199 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 32%
Cholesterol 35.66mg 23%
Sodium 316.57mg 25%
Potassium 211.01mg 9%
Total Carbs 39.95g 26%
Sugars 16.48g 127%
Dietary Fiber 2.01g 16%
Protein 8.57g 33%
Iron 2.1mg 23%
Calcium 66.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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