Directions:
- In a large saucepan, combine the apples, brown sugar, lemon juice and apple pie spice. Cook over medium-high heat for 5 minutes or until syrup is thickened and apples are tender, stirring occasionally.
- In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Spoon batter into a greased 9-in. springform pan. Arrange apple mixture over top; sprinkle with almonds.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Remove sides of pan. Combine glaze ingredients; drizzle over top. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.96 Kcal (1972 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 283.5mg | 12% | |
| Potassium | 70.74mg | 2% | |
| Total Carbs | 82.98g | 28% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.72 Kcal (1104 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 17% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 10% | |
| Sodium | 158.75mg | 12% | |
| Potassium | 39.61mg | 2% | |
| Total Carbs | 46.47g | 28% | |
| Sugars | 13.51g | 97% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.81g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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