Dutch Apple Bread Recipe

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Dutch Apple Bread
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Ingredients
16
Count
Nutrition
396
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.61 Kcal (1656 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 41.99mg 14%
Sodium 166.19mg 7%
Potassium 41.12mg 1%
Total Carbs 67.31g 22%
Sugars 10.59g 42%
Dietary Fiber 0.38g 2%
Protein 6.24g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 273.62 Kcal (1146 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 16%
Cholesterol 29.04mg 14%
Sodium 114.94mg 7%
Potassium 28.44mg 1%
Total Carbs 46.55g 22%
Sugars 7.32g 42%
Dietary Fiber 0.26g 2%
Protein 4.32g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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