Butterscotch Oatmeal Cookies Recipe

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Butterscotch Oatmeal Cookies
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Ingredients
12
Count
Nutrition
552
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter with applesauce; then cream with sugars til smooth.
  2. Add egg and vanilla; beat well.
  3. Combine flour, soda, salt, and cinnamon. Add to creamed mixture.
  4. Mix in oats and chips.
  5. I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart.
  6. Bake 350 degrees - 11-13 minutes. I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too. 12 minutes was perfect in my oven.
  7. Cool 5 minutes on cookie sheet. Move to rack to cool completely.
  8. Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second - and a third - !).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.75 Kcal (2310 kJ)
Calories from fat 198.28 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 53.75mg 18%
Sodium 201.67mg 8%
Potassium 155.23mg 3%
Total Carbs 83.57g 28%
Sugars 54.25g 217%
Dietary Fiber 3.12g 12%
Protein 6.11g 12%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 414.72 Kcal (1736 kJ)
Calories from fat 149.03 Kcal
% Daily Value*
Total Fat 16.56g 34%
Cholesterol 40.4mg 18%
Sodium 151.58mg 8%
Potassium 116.68mg 3%
Total Carbs 62.82g 28%
Sugars 40.78g 217%
Dietary Fiber 2.34g 12%
Protein 4.59g 12%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 13%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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