Preheat oven to 400*F.
Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
Stir in the milk and vanilla until blended.
Make a well in the center of the flour mixture; add the milk mixture and stir just to combine-do not overmix.
Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
Remove pan to a wire rack and cool for 1 minute before inverting.
Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
Store in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.04 Kcal (3010 kJ)
Calories from fat	268.81 Kcal
		% Daily Value*
Total Fat	29.87g	46%
Cholesterol	158.56mg	53%
Sodium	510.46mg	21%
Potassium	255.71mg	5%
Total Carbs	66.8g	22%
Sugars	8.79g	35%
Dietary Fiber	5.06g	20%
Protein	48.84g	98%
Vitamin A	0.3mg	11%
Iron	3.7mg	20%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	843.67 Kcal (3532 kJ)
Calories from fat	315.4 Kcal
		% Daily Value*
Total Fat	35.04g	46%
Cholesterol	186.04mg	53%
Sodium	598.93mg	21%
Potassium	300.03mg	5%
Total Carbs	78.38g	22%
Sugars	10.31g	35%
Dietary Fiber	5.93g	20%
Protein	57.3g	98%
Vitamin A	0.4mg	11%
Iron	4.3mg	20%
Calcium	150.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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