Caramel Cake With Caramel Frosting Recipe

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Caramel Cake With Caramel Frosting
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Ingredients
12
Count
Nutrition
1497
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven 180°C (approx 350°F).
  2. Butter and flour three 9 inch square baking pans.
  3. Tap out any excess flour and set aside.
  4. In a medium bowl, combine the flour, baking powder, and salt, and mix well.
  5. In a large bowl, beat the butter and sugar together until light and fluffy, then beat in the egg yolks, one at a time.
  6. Alternately add the dry ingredients and milk to the batter, beginning and ending with the dry ingredients.
  7. In another large now, beat the egg whites until stiff, glossy peaks form then gently fold them into the batter.
  8. Stir in the vanilla.
  9. Scrape the batter into the prepared pans and bake for 20 to 30 minutes, or until a cake tester inserted in the center of each layer comes out clean.
  10. Let cool completely in the pans.
  11. To make frosting.
  12. In a large, heavy saucepan, melt the butter over low heat.
  13. Add the brown sugar and milk and stirring; bring the mixture to a boil.
  14. Remove from the heat and let cool.
  15. Gradually stir in the caster sugar until well blended and very smooth.
  16. Run a knife around the edges of each cake layer and un-mould onto wire racks.
  17. Stack the layers on top of each other and spread the frosting over the top of each layer then all around the sides with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1496.65 Kcal (6266 kJ)
Calories from fat 465.06 Kcal
% Daily Value*
Total Fat 51.67g 79%
Cholesterol 174.27mg 58%
Sodium 1825.07mg 76%
Potassium 564.64mg 12%
Total Carbs 242.72g 81%
Sugars 123.14g 493%
Dietary Fiber 7.92g 32%
Protein 20.44g 41%
Vitamin A 0.4mg 14%
Iron 8.8mg 49%
Calcium 367.4mg 37%
Amount Per 100 g
Calories 372.73 Kcal (1561 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 79%
Cholesterol 43.4mg 58%
Sodium 454.52mg 76%
Potassium 140.62mg 12%
Total Carbs 60.45g 81%
Sugars 30.67g 493%
Dietary Fiber 1.97g 32%
Protein 5.09g 41%
Vitamin A 0.1mg 14%
Iron 2.2mg 49%
Calcium 91.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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