Peanut Butter Kiss Mini Muffins |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 8 |
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How cute! These are just like the famous Peanut Blossoms cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.* Ingredients:
1 cup flour |
1/4 cup packed dark brown sugar |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1/3 cup creamy peanut butter, at room temperature |
1 tablespoon vegetable oil |
1 large egg, at room temperature |
1/2 cup milk, at room temperature |
1/2 teaspoon vanilla extract |
24 hershey chocolate kisses, unwrapped |
Directions:
1. Preheat oven to 400*F.
2. Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
3. In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
4. In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
5. Stir in the milk and vanilla until blended.
6. Make a well in the center of the flour mixture; add the milk mixture and stir just to combine-do not overmix.
7. Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
8. Remove pan to a wire rack and cool for 1 minute before inverting.
9. Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
10. Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
11. Store in an airtight container at room temperature.
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