Janie's Carrot Cake Recipe

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Janie's Carrot Cake
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Ingredients
16
Count
Nutrition
1571
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups flour
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2/3 cup soft butter
  • 1 cup sugar
  • 3 eggs
  • 2/3 cup milk
  • 1/2 cup soft butter
  • 3 -4 oz cream cheese
  • 1 tsp vanilla
  • 2 -3 cups powdered sugar
  • 1/4 cup finely chopped walnuts
  • 3 tbsp brown sugar

Directions:

  1. Beat 2/3 cup butter with sugar thoroughly. Add eggs, one at at time until fluffy. Combine flour, salt cinnamon and baking powder in small bowl.
  2. Add the dry ingredients alternately with the milk to the creamed mixture.
  3. Stir in the carrotts & 1/2 cup nuts by hand.
  4. Spread evenly in greased 9 round cake pan.
  5. Bake at 350 40 - 45 minutes or until inserted toothpick comes clean.
  6. Cool in pan on rack for 15 minutes.
  7. Remove from pan and cool on rack completely.
  8. Combine the remaining butter, cream cheese, vanilla & powdered sugar for frosting.
  9. Frost the cooled layer.
  10. Combine the ground nuts with the brown sugar.
  11. Sprinkle over frosting.
  12. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1570.82 Kcal (6577 kJ)
Calories from fat 662.62 Kcal
% Daily Value*
Total Fat 73.62g 113%
Cholesterol 75.43mg 25%
Sodium 2201.97mg 92%
Potassium 2711.78mg 58%
Total Carbs 211.04g 70%
Sugars 103.05g 412%
Dietary Fiber 6.83g 27%
Protein 22.83g 46%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 284.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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