Quick Cinnamon Biscuits Recipe

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Quick Cinnamon Biscuits
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Ingredients
11
Count
Nutrition
393
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup brown sugar , packed
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 1/2 cups flour
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1 1/2 cups heavy cream , plus
  • 1 tbsp heavy cream
  • 3 tbsp confectioners' sugar
  • 2 -3 tbsp milk or 2 -3 tbsp heavy cream

Directions:

  1. Preheat oven to 400.
  2. In a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
  3. In a large bowl, stir together the flour, brown sugar, baking powder and salt.
  4. Add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
  5. With your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
  6. Turn the dough out onto a lightly floured surface.
  7. Lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
  8. Brush the surface of the dough with the remaining T of cream.
  9. Sprinkle evenly with teh cinnamon sugar mix.
  10. Starting from the long side, roll the dough into a cylinder.
  11. Slice into 9 equal rounds. Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
  12. Bake for about 30 minutes, till biscuits are lightly browned.
  13. While the biscuits bake, prepare the icing.
  14. Mix together the confectioner's sugar and milk or cream till smooth.
  15. When you remove the biscuits from the oven, immediately drizzle with icing.
  16. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.4 Kcal (1647 kJ)
Calories from fat 149.89 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 29.77mg 10%
Sodium 1069.35mg 45%
Potassium 231.05mg 5%
Total Carbs 56.39g 19%
Sugars 13.13g 53%
Dietary Fiber 4.98g 20%
Protein 5.86g 12%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 367.35 Kcal (1538 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 26%
Cholesterol 27.8mg 10%
Sodium 998.54mg 45%
Potassium 215.75mg 5%
Total Carbs 52.66g 19%
Sugars 12.26g 53%
Dietary Fiber 4.65g 20%
Protein 5.47g 12%
Vitamin C 0.2mg 0%
Iron 2.7mg 16%
Calcium 190mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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