Peanut Butter Chocolate Banana Split Pudding, No Added Sugar Recipe

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Peanut Butter Chocolate Banana Split Pudding, No Added Sugar
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Ingredients
6
Count
Nutrition
283
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare the pkg of pudding as directed.
  2. Put it aside to set and while it's setting prodeed to.
  3. Slice each banana in half across the center.
  4. Split each half lenght wise and place on plate.
  5. Spread one tablespoon of peanut butter into each split banana banana.
  6. Place 1/2 cup of pudding on each.
  7. Place 2 tbsps Cool Whip on each.
  8. Sprinkle each with 1 1/2 tbsp of the nuts if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.82 Kcal (1184 kJ)
Calories from fat 149.52 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 2.48mg 1%
Sodium 73.46mg 3%
Potassium 580.62mg 12%
Total Carbs 25.98g 9%
Sugars 15.03g 60%
Dietary Fiber 3.3g 13%
Protein 9.83g 20%
Vitamin C 5.9mg 10%
Iron 1.3mg 7%
Calcium 264mg 26%
Amount Per 100 g
Calories 121.43 Kcal (508 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 26%
Cholesterol 1.06mg 1%
Sodium 31.54mg 3%
Potassium 249.28mg 12%
Total Carbs 11.16g 9%
Sugars 6.45g 60%
Dietary Fiber 1.42g 13%
Protein 4.22g 20%
Vitamin C 2.5mg 10%
Iron 0.5mg 7%
Calcium 113.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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