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Peanut Butter and Banana Chocolate Truffles Recipe

Peanut Butter and Banana Chocolate Truffles Recipe

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Peanut Butter and Banana Chocolate Truffles

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Ingredients:

Serving

12 oz semisweet chocolate
1 banana, mashed
1/3 cup heavy whipping cream
2 tbsp peanut butter
1/4 cup sifted confectioners' sugar , or as needed

Directions:

Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.54 Kcal (4319 kJ)
Calories from fat	597.2 Kcal
		% Daily Value*
Total Fat	66.36g	102%
Cholesterol	27.13mg	9%
Sodium	29.55mg	1%
Potassium	966.14mg	21%
Total Carbs	126.55g	42%
Sugars	101.92g	408%
Dietary Fiber	13.26g	53%
Protein	11.63g	23%
Vitamin C	5.5mg	9%
Iron	5.4mg	30%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	389.41 Kcal (1630 kJ)
Calories from fat	225.45 Kcal
		% Daily Value*
Total Fat	25.05g	102%
Cholesterol	10.24mg	9%
Sodium	11.15mg	1%
Potassium	364.72mg	21%
Total Carbs	47.77g	42%
Sugars	38.47g	408%
Dietary Fiber	5g	53%
Protein	4.39g	23%
Vitamin C	2.1mg	9%
Iron	2mg	30%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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