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Strawberry Cheesecake Pie Recipe

Strawberry Cheesecake Pie Recipe

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Ingredients:

Serving

1 1/4 cups skim milk
2 (1 oz) packages sugar-free instant cheesecake pudding mix
1/2 tsp grated lemon peel
1 (8 oz) container cool whip free
1 reduced fat graham cracker crust
1 (12 3/4 oz) jar sugar-free strawberry jam

Directions:

In a large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of the whipped topping. Carefully spread half of this mixture in crust.
Spoon about 2/3 of the strawberry preserves over the pudding mixture. Top with the remaining pudding mixture.
Refrigerate for at least 4 hours or until set. Top with remaining strawberry preserves and whipped topping.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.58 Kcal (861 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	1.03mg	0%
Sodium	525.59mg	22%
Potassium	120.15mg	3%
Total Carbs	30.25g	10%
Sugars	8.23g	33%
Dietary Fiber	0.63g	3%
Protein	3.07g	6%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	114mg	11%

Amount Per 100 g
Calories	203.49 Kcal (852 kJ)
Calories from fat	67.93 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	1.02mg	0%
Sodium	520.25mg	22%
Potassium	118.93mg	3%
Total Carbs	29.94g	10%
Sugars	8.14g	33%
Dietary Fiber	0.62g	3%
Protein	3.04g	6%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	112.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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