Peanut Butter Chocolate Fudge Pie - Sugar Free Recipe

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Peanut Butter Chocolate Fudge Pie - Sugar Free
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Ingredients
4
Count
Nutrition
196
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
  2. Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
  3. Top with sugar free Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.29 Kcal (822 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 650.67mg 27%
Potassium 191.1mg 4%
Total Carbs 35.12g 12%
Sugars 6.13g 25%
Dietary Fiber 1.93g 8%
Protein 11.41g 23%
Iron 1.9mg 11%
Calcium 439.4mg 44%
Amount Per 100 g
Calories 136.54 Kcal (572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.7mg 1%
Sodium 452.6mg 27%
Potassium 132.93mg 4%
Total Carbs 24.43g 12%
Sugars 4.26g 25%
Dietary Fiber 1.34g 8%
Protein 7.93g 23%
Iron 1.3mg 11%
Calcium 305.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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