Peanut Butter Fudge Pie Recipe

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Peanut Butter Fudge Pie
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Ingredients:

Directions:

  1. Mix peanut butter, sweetener and graham crackers together.
  2. Add a little water to make a dough; press in a pie plate.
  3. Bake at 350 degrees for 8 minutes or microwave on High 1 minute.
  4. Mix pudding and milk; pour in crust and top with 1/2 cup Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.73 Kcal (4483 kJ)
Calories from fat 505.24 Kcal
% Daily Value*
Total Fat 56.14g 86%
Cholesterol 10.32mg 3%
Sodium 936.86mg 39%
Potassium 487.95mg 10%
Total Carbs 126.3g 42%
Sugars 39.22g 157%
Dietary Fiber 5.02g 20%
Protein 16.16g 32%
Vitamin C 1mg 2%
Iron 10.6mg 59%
Calcium 263.5mg 26%
Amount Per 100 g
Calories 349.53 Kcal (1463 kJ)
Calories from fat 164.93 Kcal
% Daily Value*
Total Fat 18.33g 86%
Cholesterol 3.37mg 3%
Sodium 305.83mg 39%
Potassium 159.29mg 10%
Total Carbs 41.23g 42%
Sugars 12.8g 157%
Dietary Fiber 1.64g 20%
Protein 5.28g 32%
Vitamin C 0.3mg 2%
Iron 3.5mg 59%
Calcium 86mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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