Banana Bread Pudding Recipe

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Banana Bread Pudding
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Ingredients:

Directions:

  1. Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas.
  2. Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for 40 minutes or until a knife inserted near the center comes out clean.
  3. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.22 Kcal (7110 kJ)
Calories from fat 1483.99 Kcal
% Daily Value*
Total Fat 164.89g 254%
Cholesterol 119.69mg 40%
Sodium 2095.49mg 87%
Potassium 304.17mg 6%
Total Carbs 58.26g 19%
Sugars 42.95g 172%
Dietary Fiber 0.92g 4%
Protein 6.66g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 325 Kcal (1361 kJ)
Calories from fat 284 Kcal
% Daily Value*
Total Fat 31.56g 254%
Cholesterol 22.91mg 40%
Sodium 401.03mg 87%
Potassium 58.21mg 6%
Total Carbs 11.15g 19%
Sugars 8.22g 172%
Dietary Fiber 0.18g 4%
Protein 1.28g 13%
Vitamin C 0.4mg 4%
Iron 0.1mg 3%
Calcium 30.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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