Directions:
- Preheat oven to 350°F.
- In a large mixing bowl combine the flour, sugar, baking powder, and salt.
- In a separate bowl, lightly beat together the eggs, peanut butter and water; Add flour mixture to egg mixture and mix just until ingredients are incorporated, add a little more water, a teaspoon at a time, can be added if mixture is to dry to make a smooth dough: Stir in peanuts.
- Divide the dough into two portions, and form each into a log approximately 3 inches in diameter. Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand.
- Bake in preheated oven until light brown, about 40 minutes, take out of oven; turn oven down to 300°F; let logs cool for 10 minutes, then cut at angle into 3/4-inch thick slices; Place slices, cut side down on cookie sheet and bake until crisp, about 20 minutes, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.3 Kcal (3581 kJ) | ||
| Calories from fat | 341.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1761.54mg | 73% | |
| Potassium | 525.84mg | 11% | |
| Total Carbs | 114.19g | 38% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 19.79g | 40% | |
| Iron | 6.3mg | 35% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 389.87 Kcal (1632 kJ) | ||
| Calories from fat | 155.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 58% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 27% | |
| Sodium | 802.96mg | 73% | |
| Potassium | 239.69mg | 11% | |
| Total Carbs | 52.05g | 38% | |
| Sugars | 16.15g | 142% | |
| Dietary Fiber | 5.16g | 45% | |
| Protein | 9.02g | 40% | |
| Iron | 2.9mg | 35% | |
| Calcium | 127.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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