Directions:
- Preheat oven to 350 degrees F.
- Butter and flour a 20 cm square pan
- Sift flour, sugar, baking powder and salt together.
- Beat egg, yogurt, melted butter, and vanilla together.
- Whisk in the flour mixture until just blended [DONT OVERMIX]
- Fold in rhubarb
- Spread batter into cake pan
- In a bowl combine the brown sugar, flour, and cinnamon. work in the butter with your fingers until crumbly; sprinkle over cake.
- Bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.29 Kcal (1693 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 15% | |
| Sodium | 1032.11mg | 43% | |
| Potassium | 469.56mg | 10% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 263.5 Kcal (1103 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 26% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 15% | |
| Sodium | 672.69mg | 43% | |
| Potassium | 306.04mg | 10% | |
| Total Carbs | 37.72g | 19% | |
| Sugars | 10.85g | 67% | |
| Dietary Fiber | 3.24g | 20% | |
| Protein | 4.49g | 14% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 189.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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