Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3219.37 Kcal (13479 kJ) | ||
| Calories from fat | 1215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.04g | 208% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 9133mg | 381% | |
| Potassium | 2692.77mg | 57% | |
| Total Carbs | 445.82g | 149% | |
| Sugars | 113.27g | 453% | |
| Dietary Fiber | 48.97g | 196% | |
| Protein | 76.04g | 152% | |
| Vitamin C | 116.7mg | 195% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1342.5mg | 134% | |
| Amount Per 100 g | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 208% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 55% | |
| Sodium | 869.4mg | 381% | |
| Potassium | 256.33mg | 57% | |
| Total Carbs | 42.44g | 149% | |
| Sugars | 10.78g | 453% | |
| Dietary Fiber | 4.66g | 196% | |
| Protein | 7.24g | 152% | |
| Vitamin C | 11.1mg | 195% | |
| Iron | 2.2mg | 131% | |
| Calcium | 127.8mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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