Peanut Butter and Chocolate Biscotti Recipe

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Peanut Butter and Chocolate Biscotti
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Ingredients
10
Count
Nutrition
959
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Position racks evenly in the oven and preheat to 350 degrees F. Line 3 baking sheets with parchment paper.
  2. Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly.
  3. Whisk the flour, baking powder, and salt together in a large bowl.
  4. Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the peanut butter and mix until combined.
  5. While mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the peanuts and chocolate pieces.
  6. Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2-inches wide and 15 inches long. Bake until set and brown around the edges, about 25 to 30 minutes. (For even baking take care to rotate the pans- top to bottom and front to back-about half way though.) Cool logs on the baking sheets for about 10 minutes.
  7. Lower the oven temperature to 325 degrees F. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into 1/2-inch thick cookies. Place cookies cut side down on the baking sheets. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets. Serve.
  8. Store cookies in a tightly sealed container for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.38 Kcal (4017 kJ)
Calories from fat 521.97 Kcal
% Daily Value*
Total Fat 58g 89%
Cholesterol 143.88mg 48%
Sodium 246.43mg 10%
Potassium 786.23mg 17%
Total Carbs 100.24g 33%
Sugars 45.54g 182%
Dietary Fiber 8g 32%
Protein 20.11g 40%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 168mg 17%
Amount Per 100 g
Calories 445.75 Kcal (1866 kJ)
Calories from fat 242.52 Kcal
% Daily Value*
Total Fat 26.95g 89%
Cholesterol 66.85mg 48%
Sodium 114.5mg 10%
Potassium 365.3mg 17%
Total Carbs 46.57g 33%
Sugars 21.16g 182%
Dietary Fiber 3.72g 32%
Protein 9.34g 40%
Vitamin A 0.1mg 8%
Iron 1.8mg 21%
Calcium 78.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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