Directions:
- Preheat oven to 375°.
- Sift together into large bowl, flour, 1 1/4 cups sugar, baking powder and salt.
- In another bowl beat yolks, 3/4 cups water, oil and vanilla on high speed until smooth.
- Stir into the flour mixture until smooth.
- In another clean, dry bowl beat egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add 1/4 cups sugar. Beat until peaks are stiff but not dry.
- Using a rubber spatula, fold 1/4 of the egg whites into the yolk mixture, then add remaining whites. Do not Stir!
- Pour into 9 x 13 pan.
- In a measuring cup with a pourable lip, mix cocoa with remaining water and sugar.
- Slowly pour over cake in a grid like pattern. Using a fork, cut through the batter to marbelize, following the pattern of the cocoa.
- Immediately place in oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.45 Kcal (885 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 26% | |
| Sodium | 287.07mg | 12% | |
| Potassium | 247.86mg | 5% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.49g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 26% | |
| Sodium | 297.84mg | 12% | |
| Potassium | 257.16mg | 5% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 21.42g | 83% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.7g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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