Peanut Butter Apple Cake Recipe

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Peanut Butter Apple Cake
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Ingredients:

Directions:

  1. Oven 350.
  2. Beat egg until fluffy.
  3. Beat in brown sugar.
  4. Add peanut butter, milk, and vanilla; mix well.
  5. Stir in flour, cinnamon, and apples by hand just until combined.
  6. Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
  7. Cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.93 Kcal (2189 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 41.23mg 14%
Sodium 322.98mg 13%
Potassium 417.93mg 9%
Total Carbs 83.99g 28%
Sugars 59.96g 240%
Dietary Fiber 4.08g 16%
Protein 11.99g 24%
Vitamin C 1.6mg 3%
Iron 2.6mg 15%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 308.29 Kcal (1291 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 27%
Cholesterol 24.3mg 14%
Sodium 190.41mg 13%
Potassium 246.39mg 9%
Total Carbs 49.51g 28%
Sugars 35.35g 240%
Dietary Fiber 2.41g 16%
Protein 7.07g 24%
Vitamin C 0.9mg 3%
Iron 1.5mg 15%
Calcium 99.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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