Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Spray a 8 inch round cake pan with cooking spray.
  3. Beat the eggs and sugar with an electric mixer until light and fluffy.
  4. Stir in the milk, melted butter and vanilla.
  5. Combine the flour and cornstarch.
  6. Fold the flour mixture into the cake batter.
  7. Pour into the cake pan.
  8. Arrange the cut apples on top of the cake.
  9. Sprinkle the cake with the 1 teaspoon of cinnamon and sugar.
  10. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.44 Kcal (626 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 50.36mg 17%
Sodium 210.18mg 9%
Potassium 85.76mg 2%
Total Carbs 25.63g 9%
Sugars 11.05g 44%
Dietary Fiber 1.21g 5%
Protein 3.54g 7%
Vitamin C 1.5mg 2%
Iron 1.1mg 6%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 5%
Cholesterol 64.17mg 17%
Sodium 267.8mg 9%
Potassium 109.27mg 2%
Total Carbs 32.66g 9%
Sugars 14.08g 44%
Dietary Fiber 1.55g 5%
Protein 4.51g 7%
Vitamin C 1.9mg 2%
Iron 1.4mg 6%
Calcium 105.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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