Directions:
- Preheat oven to 350°F and place foil in muffin pan.
- To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
- Add peanut butter to mix and stir by hand with a wooden spoon.
- Place 1 1/2 tablespoon of batter into foil.
- Place one Reese's Peanut Butter cup into each foil filled with batter.
- Cover and fill each cup until 2/3 full.
- Bake 20-22 minutes or until tooth pick comes out clean.
- Cool completely on wire rack.
- While cupcakes are baking, prepare frosting.
- Mix frosting and peanut butter in a medium bowl.
- After cupcakes have cooled, frost each with frosting and then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9462.98 Kcal (39620 kJ) | ||
| Calories from fat | 7173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 797.02g | 1226% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 6780.36mg | 283% | |
| Potassium | 331.17mg | 7% | |
| Total Carbs | 349.7g | 117% | |
| Sugars | 150.51g | 602% | |
| Dietary Fiber | 147.19g | 589% | |
| Protein | 395.66g | 791% | |
| Iron | 49.3mg | 274% | |
| Calcium | 996.9mg | 100% | |
| Amount Per 100 g | |||
| Calories | 611.89 Kcal (2562 kJ) | ||
| Calories from fat | 463.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 1226% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 20% | |
| Sodium | 438.42mg | 283% | |
| Potassium | 21.41mg | 7% | |
| Total Carbs | 22.61g | 117% | |
| Sugars | 9.73g | 602% | |
| Dietary Fiber | 9.52g | 589% | |
| Protein | 25.58g | 791% | |
| Iron | 3.2mg | 274% | |
| Calcium | 64.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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