Peanut Butter Apple Crisp Recipe

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Peanut Butter Apple Crisp
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Ingredients:

  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1 tbsp cinnamon
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/3 cup peanut butter
  • 1/4 cup margarine

Directions:

  1. Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.
  2. Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.
  3. Bake for about 40 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.47 Kcal (1024 kJ)
Calories from fat 83.76 Kcal
% Daily Value*
Total Fat 9.31g 14%
Sodium 215mg 9%
Potassium 209.35mg 4%
Total Carbs 39.97g 13%
Sugars 24.61g 98%
Dietary Fiber 4.07g 16%
Protein 2.91g 6%
Vitamin C 6.3mg 11%
Iron 0.9mg 5%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 153.18 Kcal (641 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 14%
Sodium 134.72mg 9%
Potassium 131.18mg 4%
Total Carbs 25.04g 13%
Sugars 15.42g 98%
Dietary Fiber 2.55g 16%
Protein 1.82g 6%
Vitamin C 4mg 11%
Iron 0.6mg 5%
Calcium 35.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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