Ruggles Reese's Peanut Butter Cup Cheesecake Recipe

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Ruggles Reese's Peanut Butter Cup Cheesecake
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Ingredients
12
Count
Nutrition
8494
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Please Note****Plan ahead-cheesecake needs to chill for at least 4 hours.
  2. To Make The Crust:.
  3. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
  4. Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
  5. To Make The Filling:.
  6. Beat cream cheese in bowl of electric mixer until smooth.
  7. Add eggs, one at a time, beating well after each addition.
  8. Add sugar, peanut butter and cream; mix until smooth.
  9. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.
  10. Pour filling into prepared crust.
  11. Place springform pan into a larger baking pan.
  12. Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan.
  13. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
  14. For The Topping:.
  15. Combine the sour cream and sugar and spread on the cheesecake.
  16. Return the cake to the oven for 5 minutes.
  17. Remove from the oven and allow to cool on a wire rack for one hour.
  18. You may run a knife along the edge of the cake to loosen it from the pan somewhat.
  19. Refrigerate for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8494.42 Kcal (35564 kJ)
Calories from fat 4592.39 Kcal
% Daily Value*
Total Fat 510.27g 785%
Cholesterol 811.88mg 271%
Sodium 7025.5mg 293%
Potassium 500.73mg 11%
Total Carbs 846.52g 282%
Sugars 483.57g 1934%
Dietary Fiber 71.5g 286%
Protein 224.1g 448%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 53mg 294%
Calcium 765.4mg 77%
Amount Per 100 g
Calories 944.39 Kcal (3954 kJ)
Calories from fat 510.57 Kcal
% Daily Value*
Total Fat 56.73g 785%
Cholesterol 90.26mg 271%
Sodium 781.08mg 293%
Potassium 55.67mg 11%
Total Carbs 94.11g 282%
Sugars 53.76g 1934%
Dietary Fiber 7.95g 286%
Protein 24.92g 448%
Iron 5.9mg 294%
Calcium 85.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 211.6
    Points
  • 238
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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