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Apple Butter Pumpkin Pie Recipe

Apple Butter Pumpkin Pie Recipe

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Ingredients:

Serving

3 eggs
1 cup canned pumpkin
1 cup apple butter
3/4 cup packed brown sugar
1 can (5 oz) evaporated milk
1/3 cup milk
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 tsp each ground ginger
1 unbaked pastry shell (9 inches)
whipped cream , optional

Directions:

In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.55 Kcal (1673 kJ)
Calories from fat	116.14 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	84.4mg	28%
Sodium	409.45mg	17%
Potassium	253.68mg	5%
Total Carbs	65.28g	22%
Sugars	45.12g	180%
Dietary Fiber	3.25g	13%
Protein	6.03g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	14%
Iron	2.1mg	12%
Calcium	89mg	9%

Amount Per 100 g
Calories	208.28 Kcal (872 kJ)
Calories from fat	60.54 Kcal
		% Daily Value*
Total Fat	6.73g	20%
Cholesterol	44mg	28%
Sodium	213.45mg	17%
Potassium	132.24mg	5%
Total Carbs	34.03g	22%
Sugars	23.52g	180%
Dietary Fiber	1.69g	13%
Protein	3.14g	12%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	14%
Iron	1.1mg	12%
Calcium	46.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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