Peanut Butter and Chocolate Pie Recipe

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Peanut Butter and Chocolate Pie
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 425F.
  2. Combine well crumbs, sugar and butter and press into a 9 inch glass pie plate.
  3. Bake for 5 minutes, turn oven off, and bake for a further 4 minutes.
  4. Sprinkle in chocolate chips and leave in turned-off oven 1 minute longer.
  5. Remove from oven and with a butter knife or off-set spatula, spread melted chocolate chips along bottom and up sides of pastry crust.
  6. Cool.
  7. Make filling: Beat cream cheese with icing sugar until light and fluffy.
  8. Beat in milk, peanut butter and vanilla.
  9. In a chilled bowl, beat cream until it holds stiff peaks.
  10. Stir 1/3 of the whipped cream into the peanut butter mixture, and fold in remaining cream gently but thoroughly.
  11. Turn into shell, sprinkle with peanuts and chill, covered, for atleast 4 hours.
  12. Serve with chocolate fudge sauce for whomever wants it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.16 Kcal (2923 kJ)
Calories from fat 387.44 Kcal
% Daily Value*
Total Fat 43.05g 66%
Cholesterol 52.46mg 17%
Sodium 307.41mg 13%
Potassium 288.25mg 6%
Total Carbs 69.96g 23%
Sugars 32.31g 129%
Dietary Fiber 5.37g 21%
Protein 13.7g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 424.46 Kcal (1777 kJ)
Calories from fat 235.55 Kcal
% Daily Value*
Total Fat 26.17g 66%
Cholesterol 31.89mg 17%
Sodium 186.89mg 13%
Potassium 175.25mg 6%
Total Carbs 42.53g 23%
Sugars 19.64g 129%
Dietary Fiber 3.27g 21%
Protein 8.33g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 17%
Calcium 34.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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