20-Pound Cheesecake Recipe

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20-Pound Cheesecake
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Ingredients
12
Count
Nutrition
360
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix cracker crumbs and 1/4 cup of sugar. Stir in butter and cinnamon until crumbs are moist.
  3. Pat evenly onto bottom and sides of 8-inch springform pan. Bake 10 minutes and remove from oven. Let cool.
  4. Reduce oven heat to 275°.
  5. Cream remaining 3/4 cup sugar with softened cream cheese. Add remaining ingredients in order listed. Mix until smooth.
  6. Pour into crust and bake 1 1/2 hours, or until cake is set.
  7. Remove from oven and cool until sides pull away from springform pan.
  8. Unmold and chill in refrigerator, covered loosely, until 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.57 Kcal (1505 kJ)
Calories from fat 199.58 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 133.87mg 45%
Sodium 267.81mg 11%
Potassium 96.25mg 2%
Total Carbs 35.4g 12%
Sugars 18.26g 73%
Dietary Fiber 1.13g 5%
Protein 6.08g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 300.7 Kcal (1259 kJ)
Calories from fat 166.91 Kcal
% Daily Value*
Total Fat 18.55g 34%
Cholesterol 111.95mg 45%
Sodium 223.97mg 11%
Potassium 80.49mg 2%
Total Carbs 29.6g 12%
Sugars 15.27g 73%
Dietary Fiber 0.95g 5%
Protein 5.09g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 51.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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