Butter Pecan Cheesecake Recipe

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Butter Pecan Cheesecake
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Ingredients
11
Count
Nutrition
823
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.
  2. Reserve 1/3 cup mixture.
  3. Firmly press remaining mixture on bottom of a 9-inch springform pan.
  4. Beat cream cheese with an electric mixer until light and fluffy.
  5. Gradually add 1 1/2 cups sugar, mixing well.
  6. Add eggs, one at a time, beating well after each addition.
  7. Add sour cream and flavorings; mix well.
  8. Stir in 1 cup pecans.
  9. Spoon into prepared pan, sprinkle with reserved crumb mixture.
  10. Bake at 475°F for 10 minutes.
  11. Reduce temperature to 300°F ,and bake an additional 50 minutes.
  12. Let cool to room temperature on a wire rack, then chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.94 Kcal (3445 kJ)
Calories from fat 581.61 Kcal
% Daily Value*
Total Fat 64.62g 99%
Cholesterol 155.93mg 52%
Sodium 418.15mg 17%
Potassium 361.77mg 8%
Total Carbs 53.97g 18%
Sugars 31.42g 126%
Dietary Fiber 4.26g 17%
Protein 13.01g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 361.42 Kcal (1513 kJ)
Calories from fat 255.43 Kcal
% Daily Value*
Total Fat 28.38g 99%
Cholesterol 68.48mg 52%
Sodium 183.64mg 17%
Potassium 158.88mg 8%
Total Carbs 23.7g 18%
Sugars 13.8g 126%
Dietary Fiber 1.87g 17%
Protein 5.72g 26%
Vitamin C 0.4mg 1%
Iron 0.9mg 11%
Calcium 73.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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