Emeril's Chocolate Peanut Butter Pie Recipe

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Emeril's Chocolate Peanut Butter Pie
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Ingredients
15
Count
Nutrition
1878
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375ºF. Combine the graham cracker crumbs, Oreo cookie crumbs, butter, and 4 tablespoons of the granulated sugar in a medium bowl. Stir to thoroughly combine. Press the mixture firmly into a 9-inch pie pan and bake for 15 minutes. Remove the pan from the oven, let the crust cool completely, then wrap it with plastic wrap and place the pan in the freezer for at least 1 hour and for up to 2 weeks. Allow the crust to come to room temperature before filling.
  2. Combine the cream cheese, confectioners' sugar, and milk in a large bowl. Beat with an electric mixer until well blended and smooth, about 1 minute on medium speed. Add the melted chocolate and the peanut butter and continue to blend for another minute on medium speed. Combine the cream with the remaining 2 tablespoons granulated sugar in another medium bowl. Beat with a whisk or electric mixer until stiff peaks form.
  3. Gently fold the whipped cream into the chocolate and peanut butter mixture until thoroughly incorporated and smooth. Pour the filling into the pie crust. Smooth the top of the pie with a spatula, cover, and refrigerate for at least 4 hours before serving.
  4. To serve, use a hot wet knife to slice the pie into 8 portions. Garnish with the peanuts and drizzle with the Rich Chocolate Sauce.
  5. Rich Chocolate Sauce:.
  6. In a small heavy saucepan, bring the half-and-half to a bare simmer over medium-low heat. Remove from the heat. Place the chocolate in a medium heatproof bowl. Whisk the half-and-half slowly into the chocolate. Add the vanilla and butter to the sauce and whisk until the butter is completely incorporated. The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.46 Kcal (7865 kJ)
Calories from fat 785.01 Kcal
% Daily Value*
Total Fat 87.22g 134%
Cholesterol 229.31mg 76%
Sodium 1362.03mg 57%
Potassium 292.89mg 6%
Total Carbs 261.63g 87%
Sugars 156.73g 627%
Dietary Fiber 8.83g 35%
Protein 27.05g 54%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 11.7mg 65%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 837.83 Kcal (3508 kJ)
Calories from fat 350.13 Kcal
% Daily Value*
Total Fat 38.9g 134%
Cholesterol 102.28mg 76%
Sodium 607.49mg 57%
Potassium 130.63mg 6%
Total Carbs 116.69g 87%
Sugars 69.9g 627%
Dietary Fiber 3.94g 35%
Protein 12.06g 54%
Vitamin C 0.2mg 1%
Iron 5.2mg 65%
Calcium 59.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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