Crust:.
Preheat oven to 350°F and place rack in center of oven.
Combine cracker crumbs, brown sugar and melted butter in a deep 10-inch pie pan (or two shallow 9-inch pie pans).
Press evenly into pan and bake for 10-15 minutes.
Chill Crust.
Ganache:.
Bring 3/4 cup heavy cream to boil in small pan over medium-high heat, or microwave for 2-3 minutes, and pour over chocolate chips.
Whisk together until smooth.
Pour 1/2 of the chocolate mixture into cooked and cooled pie shell(s) and spread evenly over bottom. (Save the rest for the garnish).
Refrigerate.
Filling:.
In a large mixing bowl, with an electric mixer set on high, whip cream cheese and sugar until smooth.
Add milk, peanut butter, and vanilla.
Beat until well mixed.
In a separate bowl, whip chilled cream until stiff and fold into peanut butter mixture.
Spoon gently into chilled crust; using a spatula to smooth surface of pie.
Refrigerate for at least 4 hours.
Garnish with chocolate shavings, crushed peanuts, whipped cream or drizzle ganache over top.
Serve at once.
(Rumored to be even better the second day-like there is ever any left over!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.36 Kcal (2844 kJ)
Calories from fat	426.25 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	71.51mg	24%
Sodium	264.09mg	11%
Potassium	270.27mg	6%
Total Carbs	56.5g	19%
Sugars	28.93g	116%
Dietary Fiber	4.79g	19%
Protein	12.71g	25%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	411.46 Kcal (1723 kJ)
Calories from fat	258.16 Kcal
		% Daily Value*
Total Fat	28.68g	73%
Cholesterol	43.31mg	24%
Sodium	159.95mg	11%
Potassium	163.69mg	6%
Total Carbs	34.22g	19%
Sugars	17.52g	116%
Dietary Fiber	2.9g	19%
Protein	7.7g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	13%
Calcium	38.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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