Directions:
- MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
- Bake at 350 degrees for 10 minutes.
- MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
- Blend in sour cream and sweetened condensed milk.
- BAKE 1 hour or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake.
- Refrigerate 4 hours or over night.
- Remove rim of pan before cutting.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.3 Kcal (1701 kJ) | ||
| Calories from fat | 169.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 99.82mg | 33% | |
| Sodium | 359.16mg | 15% | |
| Potassium | 103.21mg | 2% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.08 Kcal (1311 kJ) | ||
| Calories from fat | 130.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 29% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 33% | |
| Sodium | 276.75mg | 15% | |
| Potassium | 79.53mg | 2% | |
| Total Carbs | 40.59g | 18% | |
| Sugars | 22.55g | 117% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 5.4g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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