Butternut Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1 tbsp sugar
1/2 cup butter, melted
cheesecake:
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tbsp cornstarch
1 tsp vanilla extract
2 eggs, lightly beaten
squash:
2 cups mashed cooked butternut squash or canned pumpkin
1-1/4 cups sugar
3 eggs
3 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Directions:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine the cracker crumbs, sugar and butter; press onto the bottom and 1-1/2 in. up sides of pan. Set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch and vanilla. Add eggs; beat on low speed just until combined. Spread into prepared pan.
In a food processor, combine ingredients for the squash layer. Gently spread over cheesecake layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 1-1/2 hours or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.59 Kcal (1104 kJ)
Calories from fat	103.35 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	72.82mg	24%
Sodium	160.63mg	7%
Potassium	115.01mg	2%
Total Carbs	36.49g	12%
Sugars	19.38g	78%
Dietary Fiber	1.68g	7%
Protein	4.22g	8%
Vitamin C	3.9mg	7%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	252.55 Kcal (1057 kJ)
Calories from fat	99.02 Kcal
		% Daily Value*
Total Fat	11g	18%
Cholesterol	69.76mg	24%
Sodium	153.9mg	7%
Potassium	110.2mg	2%
Total Carbs	34.96g	12%
Sugars	18.57g	78%
Dietary Fiber	1.61g	7%
Protein	4.04g	8%
Vitamin C	3.8mg	7%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	34.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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